O fugalaʻau e mafai ona taumafa i totonu na faʻaaogaina i mea taumafa ma meainu ona o le maualuga o meaʻai, tofo, ma manogi. Mo le teuina o fugalaʻau taumafa mafai ona faʻaogaina i nei pisinisi, o le faʻamago o se mea e manaʻomia e teu vave ai mea ma puipuia ai le faʻaleagaina o metabolite i totonu o fugalaʻau. Ae ui i lea, o le faʻamagoina e ono aʻafia ai le faʻamamaina o le metabolite aua o tulaga mago e mafai ona ese e tusa ai ma auala eseese.
I lenei suʻesuʻega, o fualaʻau Agastache rugosa na faʻamamago i le faʻaaogaina o metotia eseʻese e fa (o le ogaumu e faʻamago i le 25 ± 1 ° C, 50 ± 1 ° C, 80 ± 1 ° C, ma le faʻamagoina o le aisa) ma le muamua ma le lona lua o metotia na suʻesuʻeina e faʻaaoga ai le maualuga gaioiga. suavai chromatography (HPLC) ma kesi chromatography taimi-o-solaʻaga tele spectrometry (GC-TOF / MS). O fualaʻau fugalaʻau mago na maua ai le maualuga o carotenoids (lutein, 13Z-β-carotene, β-carotene, ma le 9Z-β-carotene) ma phenolics (rosmarinic acid, ferulic acid, ma sinapic acid).
I se faʻatusatusaga, o le 80 ° C o laʻau-mago fualaʻau faʻataʻitaʻiga aofia maualuga maualuga o le tele o amino acids ma flavonoids (aofia ai acacetin ma tilianin) ma i le 25 ° C ma 50 ° C aofia maualuga maualuga o gaʻo. O le mea lea, o le faʻamagoina-faʻamago o se talafeagai metotia mo le taofia carotenoids ma phenolics. I se faatusatusaga, o le ogaumu faamagoina i le 50 ° C na matua fautuaina e taofia amino acids ma flavonoids.
Faitau le tala atoa ile www.mdpi.com.
Paka, CH; Yeo, HJ; Paka, C. Chung, YS; Paka, SU Le Aʻafiaga o Eseesega Faʻamagoina Metotia i le Peraimeri ma le lona lua Metabolites i Korea Mint Fugalaʻau. Agronomy 2021, 11, 698. https://doi.org/10.3390/agronomy11040698